These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.



Ingredient Checklist


Instructions Checklist
  • In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.

  • Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.

Cook's Notes

Store in an airtight container at room temperature, up to 4 days.

Reviews (1)

28 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
Where is step 3?