Rating: 3.79 stars
28 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.

Everyday Food, September 2012

Gallery

Credit: Andrew Purcell

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.

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  • Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.

Cook's Notes

Store in an airtight container at room temperature, up to 4 days.

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Reviews (1)

28 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
03/24/2017
Where is step 3?