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Garlic-Lemon Pork

Recipe photo courtesy of Andrew Purcell

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Source: Everyday Food, September 2012
Total Time Prep Servings

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  • MS11443593
    8 DEC, 2013
    Love this dish! I also add thyme to the flour and lemon zest and white wine to the sauce.
    Reply
  • bloom220
    2 APR, 2013
    This dish is delicious. My husband normally doesn't like lemon, but this dish really appealed to him. Made it exactly as the recipe is posted. We paired it with Fennel bulbs sautéed with onions. It was delightful.
    Reply

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