• 210 Ratings

Chicken cutlets are sauteed with button mushrooms for a quick and delicious one-skillet meal.



Ingredient Checklist


Instructions Checklist
  • Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.

  • In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.

  • Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.

  • Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.


210 Ratings
  • 5 star values: 38
  • 4 star values: 35
  • 3 star values: 84
  • 2 star values: 40
  • 1 star values: 13