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Chicken with Mushrooms

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Recipe photo courtesy of Andrew Purcell

Chicken cutlets are sauteed with button mushrooms for a quick and delicious one-skillet meal.

Source: Everyday Food, September 2012
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • seanfactory-ei
    21 SEP, 2016
    Made this for my girlfriend and while she loved it, I think it tastes a bit light. Garlic would help but I'd rather use something punchier, or maybe dried thyme instead of fresh.
    Reply
  • MS10675276
    20 JAN, 2016
    This one's a keeper. I loved the flavor of the wine sauce, so light and elegant. I added fresh green beans along w the mushrooms to give it some green. Didn't have fresh thyme so I added some fresh basil, dried thyme, and dried rubbed sage. My hubby was very happy w this dish. Looking forward to making it for the in-laws. TY Sarah!
    Reply
  • MS12329208
    17 FEB, 2015
    Looks delicious I' ll try it.not take too much time and ingredients,thanks
    Reply
  • Mliberat
    18 JAN, 2015
    This is so delicious, easy and fast. It is definitely company worthy!
    Reply
  • katbaran
    6 OCT, 2013
    This is just the dish I was looking for! Simple, great taste and easy. I should have looked here first instead of searching elsewhere. The chicken was tender, the mushrooms were soft and silky and the spices added an extra kick. Loved it!
    Reply
  • Sanders1255
    26 AUG, 2013
    Delicious and fast! I added some garlic with the thyme which made it even better.
    Reply
  • Jartz
    12 AUG, 2013
    Made this tonight, it came together great. Actually looked like the picture which is always nice! Tasted great and I already know I will be making it again. If you watch the video and follow the tips you can't go wrong.
    Reply
  • frazierak
    20 MAR, 2013
    I would suggest only using fresh thyme for this recipe. I was really hoping the convenience and availability of dried would work out, but it definitely was not restaurant worthy. Not bad, but I know fresh will be much better. And probably only 1 tsp of dried thyme if you absolutely must.
    Reply
  • maxsmom77
    6 MAR, 2013
    Because we can't have wheat does anyone have a suggestion of what to use instead of flour at the beginning? Maybe cornstarch, arrowroot, guar gum? I want to try this but we can't have the wheat.
    Reply
  • ellcee55
    5 MAR, 2013
    Really easy and delicious recipe. I'm always looking for a quick week night meal and hit the mark. I really liked the earthy flavors of the mushroom and thyme together. Next time I'll make a little more pan gravy. Also, I didn't have any white wine on hand so I substituted with some Chinese Xiaoshing wine and it was still delicious.
    Reply

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