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Ricotta Pizza with Fresh and Roasted Tomatoes

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Recipe photo courtesy of Andrew Purcell

After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!

Source: Everyday Food, September 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Heirloom Love
Tomato plants that have been grown the same way for decades produce heirloom fruit. The vibrant varieties can be yellow, pale pink, purplish brown, even striped, and no two taste alike.

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Reviews

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How would you rate this recipe?
71
  • MS10531072
    7 JUL, 2015
    The pizza is delicious but I think the directions for roasting the tomatoes are wrong. The smoke point of olive oil is about 400 degrees, my kitchen got very smoky and I had to shut off the oven. Maybe roast at a lower temperature and then finish the pizza at 500 degrees?
    Reply
  • Foxy Matt
    19 FEB, 2013
    Great recipe I made this for my friends and they think I'm a professional pizza chef. Thanks Martha :)
    Reply
    • TheViperRKO
      3 DEC, 2014
      @FoxyMatt Boy chop. I don't think it was that great tbh. I think your lying about your friends comments regarding the pizza if you are which I know you are i will flip you around and hit you with a RKO.

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