Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.

  • Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.

Reviews (2)

50 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 0
Rating: 5 stars
I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :)
Rating: Unrated
proof that simpler can be better