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Gnocchi with Quick Meat Sauce

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Recipe photo courtesy of Andrew Purcell

This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.

Source: Everyday Food, September 2012
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
53
  • renitaalbert
    17 MAY, 2017
    Unfortunately, this sauce was not quick to make. It took me almost 30 minutes to shred the carrots.The sauce was extremely plain and had no taste to it. I had to dump lots of cheese for flavor. I would not recommend this recipe. Sorry Martha!
    Reply
  • jlhendr31ymail
    15 JUL, 2013
    Cannot print recipe? Finding new website design not so helpful. Do not like popups blocking the info I am looking at. Disappointing.
    Reply
    • MS10700367
      8 FEB, 2016
      I find the pop-ups to be irritating too. I don't print anymore. I copy and paste into an email to myself. Then I have a recipe on my phone I can refer to for shopping. I also use it when I'm cooking.
  • pleasantdream
    3 OCT, 2012
    The meat sauce is tasty and best of all quick. I wanted to thank you. Your videos have changes the way I feel about cooking. My best to you!
    Reply
  • rpalma
    25 SEP, 2012
    My gnocchi didn't seem like it cooked long enough and I had more sauce for some reason, couldn't use all the canned tomatoes. Used about a can and a half. Meat sauce was really good. Looking forward to using in the other recipe which was the main reason I made it. I love everyday food and the videos.
    Reply

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