Honey-Mustard Salmon with Green Beans

42 Ratings
  • 5 14
  • 4 13
  • 3 10
  • 2 5
  • 1 0

Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)

Everyday Food, September 2012

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes.

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  • Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.

  • In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.

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Reviews (6)

42 Ratings
  • 5 14
  • 4 13
  • 3 10
  • 2 5
  • 1 0
Martha Stewart Member
09/03/2018
Excellent meal for my entire family. I added brown rice to the meal and it was perfect.
Martha Stewart Member
06/08/2017
I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.
Martha Stewart Member
01/21/2014
One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.
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Martha Stewart Member
08/31/2013
Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon...came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!
Martha Stewart Member
08/13/2013
Very good. Quick to cook. My husband and I both liked it very much.
Martha Stewart Member
06/05/2013
I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn't she in more videos?? I would watch them all.
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Martha Stewart Member
09/24/2012
This recipe will go on regular rotation in our house - it's delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.
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