Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes.

    Advertisement
  • Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.

  • In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.

Reviews (7)

42 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
09/03/2018
Excellent meal for my entire family. I added brown rice to the meal and it was perfect.
Rating: Unrated
06/08/2017
I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.
Rating: Unrated
01/21/2014
One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.
Advertisement
Rating: Unrated
08/31/2013
Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon...came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!
Rating: Unrated
08/13/2013
Very good. Quick to cook. My husband and I both liked it very much.
Rating: Unrated
06/05/2013
I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn't she in more videos?? I would watch them all.
Advertisement
Rating: 5 stars
09/24/2012
This recipe will go on regular rotation in our house - it's delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.