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Honey-Mustard Salmon with Green Beans

Recipe photo courtesy of Andrew Purcell

Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)

Source: Everyday Food, September 2012
Total Time Prep Servings

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  • arcomfort
    8 JUN, 2017
    I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.
    Reply
  • MTL Foodie
    21 JAN, 2014
    One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.
    Reply
  • Anniefish1
    31 AUG, 2013
    Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon...came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!
    Reply
  • maryhope27
    13 AUG, 2013
    Very good. Quick to cook. My husband and I both liked it very much.
    Reply
  • luisa8810
    5 JUN, 2013
    I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn't she in more videos?? I would watch them all.
    Reply
  • chimera_09
    24 SEP, 2012
    This recipe will go on regular rotation in our house - it's delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.
    Reply

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