New This Month


Honey-Mustard Salmon with Green Beans

Recipe photo courtesy of Andrew Purcell

Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)

Source: Everyday Food, September 2012
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • MS11656073
    3 SEP, 2018
    Excellent meal for my entire family. I added brown rice to the meal and it was perfect.
  • arcomfort
    8 JUN, 2017
    I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.
  • MTL Foodie
    21 JAN, 2014
    One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.
  • Anniefish1
    31 AUG, 2013
    Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon...came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!
  • MS11111033
    13 AUG, 2013
    Very good. Quick to cook. My husband and I both liked it very much.
  • luisa8810
    5 JUN, 2013
    I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn't she in more videos?? I would watch them all.
  • chimera_09
    24 SEP, 2012
    This recipe will go on regular rotation in our house - it's delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes