As the evenings grow chillier, warm and nourishing dishes like this satisfying chickpea stew are welcome at dinner. A dollop of pesto gives a burst of flavor and one last nod to summer. (Look for pesto in the refrigerated section of your market, or make your own.)
Bean Bonus A cup of chickpeas has 11 grams of fiber, 12 grams of protein, and 18 percent of the iron you need in a day.
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Rating: 5.0 stars
This recipe was great! It definitely needs the pesto on top though, because it was a bit bland otherwise, so don't skimp out
Rating: 4 stars
Loved this soup! I substituted 1 tsp dried oregano for the fresh sprigs. I also omitted the bread. We topped off the soup with pesto and Parmesan. I served toasted, crusty bread on the side. It was delicious!
I agree with dragonsdrama.....where's the video, so far 2 recipes missing them, hope its just temporary and we get them back soon!! Thank you so much for those entertaining videos!!
Have you decided not to do the video's anymore? I really enjoyed them, and several of my friends signed up to receive them too. This is the 2nd recipe posted with no video. Please bring them back!
This is a delicious stew and even better the next day. I followed another reviewer's advice and added a Parmesan cheese rind and used rosemary because I have lots of it.
Quick. Easy. Delicious. I'm making it again this weekend for another get-together, since it was loved by everyone at two prior gatherings (even a bean-hater!). A definite keeper, and clearly a new go-to recipe for me this fall-winter. Delicious as followed, but I'll probably also try rosemary instead of oregano, and I have to remember to throw in my Parm cheese rinds! Enjoy!