This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

Advertisement

Ingredients

Directions

  • Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

    Advertisement

Cook's Notes

To store, refrigerate tuna salad in an airtight container, up to 1 day.

Reviews (2)

122 Ratings
  • 5 star values: 31
  • 4 star values: 39
  • 3 star values: 30
  • 2 star values: 21
  • 1 star values: 1
Rating: 5 stars
09/08/2019
This is such a great way to switch up your usual tuna salad. it's fresh and easy and so flavourful!
Rating: 5 stars
12/13/2014
I LOVE this recipe. I have made it too many times to count. Sprouts are now a part of my normal shopping list so that I can whip this up the second I get a craving.