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A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy. The key to this quiche is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.

Source: Everyday Food, September 2012
Total Time Prep Servings



Cook's Notes

To store, refrigerate cooled quiche, tightly covered, up to 3 days.

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How would you rate this recipe?
  • Jean M G
    29 MAR, 2013
    My daughter law is gluten free, and she is now pregnant she was craving quiche I use to make it crust less , until you came with a new solution of the crust. I made it for her and five of us , it was delicious the crust was flaky, buttery, and the quiche was light, everyone ate it and no question. Thanks Sarah!
  • GGSandy3
    24 MAR, 2013
    The quiche was pretty good. My husband really enjoyed it. We really enjoyed the gluten free crust. I used brown rice gluten free flour. You do have to be careful but it is forgiving. I'll certainly make again. Thanks for the gluten free recipe!

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