Cheesy Garlic Popcorn
The secret's in the seasoning.
Everyday Food, September 2012
13 Ratings
- 5 star values: 2
- 4 star values: 5
- 3 star values: 4
- 2 star values: 1
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
10/03/2012
This is a great topping! I've been popping corn in a brown bag for a while and it is truly the best tasting and healthiest way to eat popcorn! This topping has become a much requested favorite. I tend to use Italian seasoning instead, but it's good either way...highly recommend it!!