Sarah's Tacos
Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."
Everyday Food, September 2012
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Sarah says, "My aunt Colleen made these tacos all the time when I was little, so I call them 1970s tacos (though they're actually pretty classic). The secret is in the filling: Using a few bold flavors and zesty spices is just as easy as tossing in some store-bought seasoning packet, and way more delicious! Now I make them for my kids on special occasions -- like Monday-night dinner."