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Sarah's Tacos

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Recipe photo courtesy of Bryan Gardner

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

Source: Everyday Food, September 2012
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Directions

Cook's Notes

Sarah says, "My aunt Colleen made these tacos all the time when I was little, so I call them 1970s tacos (though they're actually pretty classic). The secret is in the filling: Using a few bold flavors and zesty spices is just as easy as tossing in some store-bought seasoning packet, and way more delicious! Now I make them for my kids on special occasions -- like Monday-night dinner."

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Reviews

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How would you rate this recipe?
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  • lamourdlouisha
    18 SEP, 2018
    I'm in love with this especially now that I can cook things when my mom is not here!
    Reply
  • ethnicspoon
    30 JAN, 2018
    I love the taco recipe! The chili powder really is the best for tacos and not that mystery packet of seasoning you get in the kits. I would rather know what is going into my tacos. Pork tacos are another favorite of mine to: https://ethnicspoon.com/authentic-mexican-pork-carnitas/
    Reply
  • MS12069658
    3 SEP, 2013
    This is so easy and yummy
    Reply
  • Gypsy Chief
    31 DEC, 2012
    Sarah... Thanks for the tip, I love tacos and I wanted to learn how to make fluffy, light taco shells... I'm so excited... Great quick meal and delicious...
    Reply

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