Crostini with Green Apple and Prosciutto

Name: Crostini with Green Apple and Prosciutto
Yield: Makes 8
Ingredients: 8 slices rustic bread (1/2 inch thick); 1/4 cup extra-virgin olive oil, divided; Salt and pepper; 2 Granny Smith apples, quartered, cored, and thinly sliced; 1/4 pound thinly sliced prosciutto; 2 cups baby arugula; 2 teaspoons lemon juice

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Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.

Everyday Food, September 2012

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Credit: Andrew Purcell

Recipe Summary test

Yield:

Makes 8

Ingredients

8 slices rustic bread (1/2 inch thick)
1/4 cup extra-virgin olive oil, divided
Salt and pepper
2 Granny Smith apples, quartered, cored, and thinly sliced
1/4 pound thinly sliced prosciutto
2 cups baby arugula
2 teaspoons lemon juice

Directions

Step 1
Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.

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Step 2
Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.

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Crostini with Green Apple and Prosciutto

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Crostini with Green Apple and Prosciutto

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Ingredients

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