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Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.

Everyday Food, September 2012

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Credit: Andrew Purcell

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Yield:
Makes 8
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Ingredients

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Directions

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  • Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.

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  • Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.

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