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Cornmeal-Crusted Trout with Cucumber-Radish Salad

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Recipe photo courtesy of Andrew Purcell

Put on a better-for-you fish fry -- featuring cornmeal-crusted trout and a cool salad -- and still have cash to spare!

Source: Everyday Food, September 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Yogurt helps the cornmeal adhere and gives the mild fish a pleasant tang. When eating, watch out for small pin bones, which often remain even in boneless fillets.

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