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Pork Roast with Apples and Sweet Potatoes

Recipe photo courtesy of Andrew Purcell

Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. You won't lose a drop of flavor when you use the pan drippings to make a quick sauce.

Source: Everyday Food, September 2012
Total Time Servings

Ingredients

Directions

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94
  • ssparrowk1
    17 OCT, 2015
    I lowered the heat to 350 degrees; seared the outside; put the roast and the sweet potatoes and apples in the oven for 45 minutes. Turned out perfect.
    Reply
  • Katencindy
    28 NOV, 2013
    The cooking time for this recipe is much longer. Period. It is not that I "didn't do it right." Obviously, since my pork roast was 3.34 lbs. and Martha's recipe is for 2.25 lbs., I expected to need to leave it in the oven longer. But it took all of 2 hours to get it to the proper temperature. Like others who have reviewed this recipe, my roasted veggies were overcooked while waiting for the roast to finish. However, the flavor was good and this recipe is easy to do. Just adjust the time.
    Reply
  • girlwithcurlz
    13 SEP, 2013
    Made this yesterday and it was pretty good. I kept it in the oven quite a bit longer. I will definitely make it again because it really took no effort. Next time I will make the gravy
    Reply
  • ajhowell
    17 FEB, 2013
    Made this tonight and it was delicous. People complaining did something wrong. My husband said when can we have this agiain.
    Reply
  • magnolia30
    25 DEC, 2012
    Don't use this recipe - it took twice as long to cook as specified in the instructions. When it finally was cooked, the potatoes and apples were greasy.
    Reply
  • magnolia30
    25 DEC, 2012
    Don't believe this recipe - it takes twice as long as specified to cook this dish properly. It took so long that I gave up and had leftovers for dinner
    Reply

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