Bacon and Eggs with Mushroom-Garlic Toasts

Name: Bacon and Eggs with Mushroom-Garlic Toasts
Ingredients: 8 slices bacon; 4 slices crusty bread, toasted; 1 garlic clove, peeled; 4 cups sliced mixed mushrooms; 8 eggs; 1/4 cup ricotta; Chopped fresh tarragon

14 Ratings

These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.

Everyday Food, September 2012

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Servings:

Ingredients

Directions

Step 1
Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.

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Reviews

14 Ratings

5 star values: 6
4 star values: 4
3 star values: 2
2 star values: 0
1 star values: 2

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Bacon and Eggs with Mushroom-Garlic Toasts

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Bacon and Eggs with Mushroom-Garlic Toasts

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Bacon and Eggs with Mushroom-Garlic Toasts