Take bacon and eggs outside the box with the addition of sauteed leeks.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.

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Reviews (1)

21 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
01/28/2018
I've never had leeks before, but I really wanted to try this recipe. I made minor adjustments, but it turned out great! Since I'm vegetarian, I did a TVP "bacon" recipe in place of real bacon and sauteed the leeks in some a bit of butter. I also split the recipe and did 2 pans so that each well only had one egg (4 eggs per pan), and I added a sprinkle of sugar and thyme when cooking down the leeks to bring out the flavor a bit more. The flavors are beautiful, the eggs pair with the leeks well, and it was a very easy breakfast that I'm really hoping I can reheat juts as easily in a microwave at work .