This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Everyday Food, September 2012


Read the full recipe after the video.

Recipe Summary

15 mins
Makes 6 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.


Reviews (2)

82 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 36
  • 2 star values: 13
  • 1 star values: 9
Rating: 3 stars
Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Rating: Unrated
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.