Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Martha Stewart Member
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.