Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Ramen Soup with Vegetables 3.2 (78) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 20, 2021 Print Share Share Tweet Pin Email Photo: Andrew Purcell Servings: 4 Improve on the typical ramen soup by adding your own fresh veggies and seasonings. Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced medium 2 carrots, diced medium 1 stalk celery, diced medium ¼ pound green beans, trimmed and cut into ½-inch pieces Salt and pepper 1 can (14.5 ounces) diced tomatoes 3 ½ cups chicken broth 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded) Directions In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately. Print