Improve on the typical ramen soup by adding your own fresh veggies and seasonings.



Ingredient Checklist


Instructions Checklist
  • In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.


Reviews (2)

78 Ratings
  • 5 star values: 14
  • 4 star values: 19
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 8
Rating: 1 stars
Frankly, I am surprised that Martha Stewart would have Ramon "noodles" on her site. Research shows that the "noodles" contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don't let your kids eat this junk. Read the label for yourself and do some research.
Rating: 5 stars
This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it's done, sometimes I'll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it's noodle soup ;-)