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Ramen Soup with Vegetables

Recipe photo courtesy of Andrew Purcell

Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

Source: Everyday Food, September 2012



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How would you rate this recipe?
  • eileenross7424726
    18 DEC, 2016
    Frankly, I am surprised that Martha Stewart would have Ramon "noodles" on her site. Research shows that the "noodles" contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don't let your kids eat this junk. Read the label for yourself and do some research.
  • gr8food
    10 DEC, 2014
    This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it's done, sometimes I'll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it's noodle soup ;-)

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