Beef Satay with Peanut-Ginger Ramen

Rating: 3.5 stars
28 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.

Everyday Food, September 2012

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Servings:
4
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Ingredients

Directions

  • Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.

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  • Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.

  • Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.

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Reviews (2)

28 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
Martha Stewart Member
Rating: 5 stars
04/08/2013
Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.
Martha Stewart Member
Rating: Unrated
02/12/2013
I can't believe no one has reviewed this recipe! Have made this 4 times lately and I don't ever do that. It's as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.
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