Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.
Martha Stewart Member
I can't believe no one has reviewed this recipe! Have made this 4 times lately and I don't ever do that. It's as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.