• 17 Ratings

Baked ramen noodles make a crunchy topping for this easy, healthy salad.

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Ingredients

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Directions

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  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.

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Reviews

17 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0