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Shredded Rainbow Salad

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He may be a celebrity chef, but to Jamie Oliver's four kids, he's just a dad making a healthy dinner. And it doesn't stop at his own table: He's on a mission to get every child to eat better. This recipe adapted from "Jamie Oliver's Great Britain," by Jamie Oliver, published by Hyperion. Copyright 2012. Reprinted with permission. All rights reserved.

Source: Everyday Food, September 2012
Servings

Ingredients

For the Dressing

Directions

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How would you rate this recipe?
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  • MS112572751
    31 OCT, 2013
    I LOVE this salad. It's fresh, crunchy, and very, very pretty. I toast the walnuts first and then crumble them on top.
    Reply
  • MS12298175
    28 JUN, 2013
    My wife made this salad for a potluck dinner several weeks ago. While it looks beautiful (ohoos & ahaas), it was really bland in my opinion. She's "sodium-phobic", so she probably didn't use enough salt and Worcestershire sauce. Sarah's not afraid of salt, and neither should you.
    Reply

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