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Roasted Bell Peppers

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Recipe photo courtesy of Johnny Miller

Here's our favorite way to use up an abundance of sweet bell peppers.

Source: Everyday Food, September 2012
Yield

Ingredients

Directions

Cook's Notes

Roasted peppers can be refrigerated, up to 1 week.

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  • squaquetta
    8 AUG, 2013
    I have a better result for the roasted peppers, I put them on high flame on BBQ and I get a lg bucket of ice water and drop them in as soon as I lift them from the heat, they shock, in that same ice water I take the skin off and remove in flesh. I continue to rinse under cold water to remove all the extra seed, and I then put them in ziplock freezer bags, or I use them,. .Garlic chopped, basil chopped salt and finally a very good olive oil extra virgin, try it, its the best result !
    Reply

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