Roasted peppers can be refrigerated, up to 1 week.
Reviews(1)
32 Ratings
5 star values:
6
4 star values:
7
3 star values:
9
2 star values:
9
1 star values:
1
Anonymous
Rating: Unrated
08/08/2013
I have a better result for the roasted peppers, I put them on high flame on BBQ and I get a lg bucket of ice water and drop them in as soon as I lift them from the heat, they shock, in that same ice water I take the skin off and remove in flesh. I continue to rinse under cold water to remove all the extra seed, and I then put them in ziplock freezer bags, or I use them,. .Garlic chopped, basil chopped salt and finally a very good olive oil extra virgin, try it, its the best result !