Rating: 2.98 stars
297 Ratings
  • 5 star values: 31
  • 4 star values: 57
  • 3 star values: 107
  • 2 star values: 80
  • 1 star values: 22

Here's our favorite way to use up an abundance of green beans.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange green beans and garlic in clean glass jars. In a saucepan, bring vinegar, salt, peppercorns, sugar, and chiles to a boil. Carefully pour mixture into jars, secure lids, and let cool to room temperature.

    Advertisement

Cook's Notes

Pickles can be refrigerated up to 1 month.

Reviews (1)

297 Ratings
  • 5 star values: 31
  • 4 star values: 57
  • 3 star values: 107
  • 2 star values: 80
  • 1 star values: 22
Rating: 1 stars
05/21/2017
I would love to make these but I can't seem to find the reviews​..I like to always read them first