Mixed Berry Jam
Set aside some of the season's bounty. Preserved as a jam, juicy strawberries, raspberries, and blueberries can be enjoyed throughout the year
Everyday Food, September 2012
64 Ratings
- 5 star values: 11
- 4 star values: 13
- 3 star values: 23
- 2 star values: 14
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon. The jam is even better after a couple of days. We serve it on homemade vanilla ice-cream and also on homemade bread and toast. My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative. Well done Sarah!