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Mixed Berry Jam

Recipe photo courtesy of Johnny Miller

Set aside some of the season's bounty. Preserved as a jam, juicy strawberries, raspberries, and blueberries can be enjoyed throughout the year

Source: Everyday Food, September 2012



Cook's Notes

Refrigerate, up to 3 weeks, or freeze, up to 6 months.

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How would you rate this recipe?
  • Magic_Cook
    24 AUG, 2014
    Thanks for the recipe. I love this jam! I doubled the recipe and it took a couple of hours to cook to the point that is showed in Sarah's video where it drips slowly off the spoon. The jam is even better after a couple of days. We serve it on homemade vanilla ice-cream and also on homemade bread and toast. My husband loves it. I have enjoyed Sarah Carey's videos. She is very entertaining as well as informative. Well done Sarah!

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