• 78 Ratings

Seared steak, tender zucchini, and a sweet, tangy sauce share the spotlight in this one-skillet dinner.

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Ingredients

Directions

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini, season with salt and pepper, and saute until zucchini is tender and browned in spots, about 6 minutes. Transfer to a bowl.

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  • Add remaining tablespoon oil to skillet. Season steak with salt and pepper and cook until browned, 4 to 5 minutes per side. Transfer to a plate and loosely tent with foil.

  • Discard fat from skillet, then add vinegar, 1/2 teaspoon salt, and 2 teaspoons pepper. Cook, stirring, until reduced by half, about 2 minutes. Slice steak; add any accumulated juices from steak to skillet and stir to combine. Drizzle steak with sauce and serve alongside zucchini.

Reviews

78 Ratings
  • 5 star values: 21
  • 4 star values: 28
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 3