Stuffed-Pepper Bites

Rating: 3.76 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.

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Ingredients

Greek Lamb Filling
Italian Turkey Filling
Vietnamese Pork Filling

Directions

  • Mix ground meat with rice, salt, and respective flavorful ingredients. Spoon filling into each half of the mini bell peppers, then broil on a baking sheet on the center rack until meat is cooked, about 8 minutes.

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Reviews (2)

17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Anonymous
Rating: 2 stars
06/16/2014
I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.
Anonymous
Rating: Unrated
01/04/2013
I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!
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