Stuffed-Pepper Bites
Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.
Martha Stewart Living, September 2012
17 Ratings
- 5 star values: 4
- 4 star values: 6
- 3 star values: 6
- 2 star values: 1
- 1 star values: 0
Anonymous
Rating: 2 stars
I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.
Anonymous
Rating: Unrated
I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!