Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.



Ingredient Checklist
Greek Lamb Filling
Italian Turkey Filling
Vietnamese Pork Filling


Instructions Checklist
  • Mix ground meat with rice, salt, and respective flavorful ingredients. Spoon filling into each half of the mini bell peppers, then broil on a baking sheet on the center rack until meat is cooked, about 8 minutes.


Reviews (2)

17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.
Rating: Unrated
I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!