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Stuffed-Pepper Bites

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Recipe photo courtesy of Seth Smoot

Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.

Source: Martha Stewart Living, September 2012
Yield

Ingredients

Greek Lamb Filling

Italian Turkey Filling

Vietnamese Pork Filling

Directions

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Reviews

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How would you rate this recipe?
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  • karenfar
    16 JUN, 2014
    I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.
    Reply
    • aldrichfamily4
      25 MAR, 2016
      Is the ground lamb cooked before broiling in the peppers?
  • BettyGood
    4 JAN, 2013
    I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!
    Reply
    • aldrichfamily4
      25 MAR, 2016
      Is the ground lamb cooked before putting into the peppers and broiling?

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