Not impressed. Lacking flavor (other than peanut butter) and meat was dried up under boiler. There are many better ideas out there on peanut chicken. Look under Vietnamese chicken, most of them call for peanut butter in the recipes.
Without any revisions to the recipe, the chicken just tastes like it's been slathered in peanut butter. Not good.
Took Amy H's advice and thinned it out a little bit. Also made it a spicier, for our taste. Served with sliced cucumbers since the sauce was satay like. DELICIOUS.
I just made this. I used broccoli instead of broccolini, and doubled the sauce because I doubled the chicken. The sauce is ok, but it needs something, like fish sauce. If I make this again, I would thin out the sauce a little more, add a couple of teaspoons of fish sauce and maybe some sugar. Good idea, definitely needs some tweaking.