Roasted Salmon, Red Cabbage, and New Potatoes


The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.


  • 4 cups shredded red cabbage (from half a small head)

  • 10 halved new potatoes

  • Extra-virgin olive oil

  • Kosher salt and freshly ground pepper

  • 1 pound skinless salmon fillet

  • 2 tablespoons grainy mustard

  • 2 tablespoons horseradish

  • Zest of 1 lemon, plus fresh juice


  1. Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

    Jonathan Lovekin
Related Articles