Recipes Ingredients Seafood Recipes Salmon Recipes Roasted Salmon, Red Cabbage, and New Potatoes 3.1 (296) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 24, 2018 Print Share Share Tweet Pin Email Servings: 4 The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. Ingredients 4 cups shredded red cabbage (from half a small head) 10 halved new potatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound skinless salmon fillet 2 tablespoons grainy mustard 2 tablespoons horseradish Zest of 1 lemon, plus fresh juice Directions Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all. Jonathan Lovekin Print