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Roasted Salmon, Red Cabbage, and New Potatoes

Recipe photo courtesy of Jonathan Lovekin

The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

Source: Martha Stewart Living, September 2012



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How would you rate this recipe?
  • MS10114710
    26 JAN, 2019
    Delicious and easy to make! Served with a leafy green salad and bakery bread and it was a beautiful, colorful presentation!
  • MS10253574
    21 JAN, 2019
    This is my favorite Salmon recipe by far. The red cabbage was wonderful. I cooked the potatoes and cabbage about an hour before I put on the salmon to bake. That way I just had to pop it in the oven when I knew we were ready to eat. I did cook the fish about 17 min because dish had cooled down from being out of the oven. This makes it a wonderful company dish.
  • katiem_02hotma
    20 APR, 2017
    This such a simple dish to make. Yet it is still jam packed with flavour. Absolutely loved it.
  • MS11782175
    1 OCT, 2013
    Easy and delicious! Will definitely make this again!

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