Recipes Ingredients Meat & Poultry Pork Recipes Savory Pudding with Sausage and Tomatoes 3.3 (140) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jonathan Lovekin Servings: 4 This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole. Ingredients 1 ½ cups unbleached all-purpose flour 1 ½ cups milk 3 large eggs 2 tablespoons melted unsalted butter Kosher salt 1 pound sausage 5 whole scallions 1 tablespoon extra-virgin olive oil 10 cherry tomatoes Directions Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes. Rate it Print