Cheeses taste best at room temperature, so remove them from the refrigerator one to two hours before serving. To preserve their textures, unwrap the cheeses just before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast fennel seeds in a small saute pan until just fragrant. Remove from heat, and stir in honey. Let cool, and transfer to a 4-ounce glass jar. Let honey infuse at least 4 hours; honey can be stored up to 3 weeks (the longer the honey is allowed to infuse, the more intense the flavor will become).

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  • Arrange cheeses, fennel-infused honey, and fruit on a serving platter. Slice bread thinly, and serve immediately.

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