Rating: 3.19 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 0

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

Martha Stewart Living, September 2012

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together shrub and vodka.

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  • Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

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Reviews (1)

21 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
08/07/2017
This recipe is fabulous. Russ & Daughters ships their Beet & Lemon Shrub all over the country, so I can make this at home so easily!