Rating: 3.38 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
  • 29 Ratings

The refreshing sweetened vinegar-based drink called shrub has its roots in the 18th century. For the beet juice, you will need a juicer -- or to visit a juice bar. Recipe courtesy of Russ and Daughters.

Martha Stewart Living, September 2012

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Recipe Summary

prep:
10 mins
total:
2 days
Yield:
Makes 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 3/4 cup water, the vinegar, and sugar until sugar dissolves.

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  • Combine remaining water, the beet juice, and lemon juice, and mix well. Stir in vinegar mixture. Refrigerate 48 hours before using.

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Reviews

29 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2