Rating: 5 stars
1 Ratings
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  • 1 Rating

Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.

Martha Stewart Living, September 2012

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, buttermilk, and brine in a glass bowl, and mix well (if too thick, add a little extra buttermilk).

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0