For a chocolate version, substitute 3/4 pound bittersweet chocolate (either in small chips or chopped from a small block) for the prunes and raisins. Recipe courtesy of Russ and Daughters.

Martha Stewart Living, September 2012

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Recipe Summary

prep:
30 mins
total:
4 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs, egg yolk, sugar, vanilla, and cinnamon in a large bowl until smooth. Whisk in half-and-half and milk. Add bagel cubes, and toss to coat. Let mixture sit, stirring occasionally, until bread absorbs some of the liquid, about 1 hour.

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  • Preheat oven to 325 degrees. Butter an 8-inch square baking dish (2 inches deep). Stir prunes and raisins into bagel mixture, and transfer to dish. Bake until top is golden brown and a toothpick inserted in center comes out clean, about 1 hour (if top browns too quickly, tent with foil). Let cool completely on a wire rack. Cut into squares, and serve with ice cream.

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Reviews (2)

33 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 7
Rating: Unrated
08/28/2012
sorry, es half-and-half
Rating: Unrated
08/28/2012
qué significa 2 tazas de half-to-half,? mitad y mitad de que
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