Classic Roasted Salsa
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Everyday Food, June 2011
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.
For green salsa, use 1 1/2 pounds tomatillos in place of tomatoes and omit the lime juice.