New This Month
Take an entertaining cue from the Spaniards by serving a series of shareable small plates. A tapas-style, pick-your-own menu creates a lively, convivial soiree.
Start with miniature, smoky-sweet piquillo peppers -- typically found in the jarred or canned section of the grocery store.
Perfect for parties, these hand pies keep mess to a minimum with savory cheese and veggies baked inside.
Even in small portions, this red wine-braised chorizo is hearty enough for big appetites.
Saffron threads give this sauce a beautiful bright-yellow color.
This tortilla bears no resemblance to the wrapper on a burrito. Tortilla Espanola is an egg-and-potato dish, similar to a frittata.
Thyme adds an unexpected note to these crunchy fried almonds.
Nutty cheese and salty ham make for an addictive fried popper.
A creamy cheese filling pairs nicely with the smoky flavor of these tiny peppers.
A popular tapas offering, this flavorful dish is a snap to prepare. (Just consider giving guests a place to put the tails.)
Take an entertaining cue from the Spaniards by serving a series of shareable small plates.
Create these deceptively sophisticated snacks with just a few pantry items.
We have an hors d'oeuvre for everyone, from the traditional to the adventurous. We're talking dips, toasts, fried foods, and so much more.
No stove, no oven, no problem!
Be ready for the most impromptu gathering with these quick, simple bites.
These bites only look pro -- we promise, no caterer required.
