New This Month
Spicy and crunchy, salty and sweet: Snack mixes blend flavors and textures in an easy-to-grab offering. Most can be prepped in advance and tossed in a bowl when it's time to party.
Channel an East Coast crab shack with seafood spice and the oyster crackers traditionally served with hearty chowders.
Crunchy and studded with thyme, these almonds pair perfectly with manchego and sherry.
The molasses-like flavor of dark brown sugar is pepped up with cayenne pepper.
This brittle-like candy is more exciting than traditional spiced nuts in a bowl.
Flavors such as ginger and coconut lend a hint of Thai flair.
The fresh burst of citrus comes from freshly grated orange zest.
Grown-up flavors of Parmesan and olive oil elevate the usual suspects (cereal and pretzels) in this mix.
Just the right mix of salty and sweet, these nuts are glazed to perfection.
Rosemary is an unexpected twist in this zesty mix of corn cereal, pretzels, and peanuts.
Don’t be afraid of a little heat. Adobo sauce and cayenne add nice spice to this mix.
It's a fine line between crystallized and caramelized, so keep a close eye on this sugar mixture. Create a sampler by adding Adobo Peanuts, Chinese Five-Spice Pecans, Coconut-Curry Cashews, and Maple-Candied Walnuts.
Crunchy roasted chickpeas are well suited to a variety of spices—we used smoky-sweet garam masala.
Take an entertaining cue from the Spaniards by serving a series of shareable small plates.
Create these deceptively sophisticated snacks with just a few pantry items.
We have an hors d'oeuvre for everyone, from the traditional to the adventurous. We're talking dips, toasts, fried foods, and so much more.
No stove, no oven, no problem!
Be ready for the most impromptu gathering with these quick, simple bites.
These bites only look pro -- we promise, no caterer required.
