Quick and Easy Appetizers That Make Entertaining a Breeze

Featuring crunchy sliced cucumber and a creamy three-ingredient feta spread, this recipe takes a streamlined (and Mediterranean) approach to classic tea sandwiches.

These three-ingredient skewers are so unique and flavorful. With well-seasoned chorizo sausage, earthy-sweet parsnips, and bright green olives, guests won't be able to stop at just one.

Create all of the comforting flavors of a deviled egg in a fraction of the time with this clever deconstruction of a party food mainstay.

To keep the ingredient list short for this elegant smoked trout spread, we use cream cheese as the main mix-in—it provides both a velvety texture and a balancing tang. Lemon juice, shallot, and fresh herbs round out the flavors in this quick and satisfying appetizer.

Turn traditional stuffed mushroom caps inside-out by serving this fast and flavorful blend of sautéed wild mushrooms alongside a log of creamy goat cheese and crisp crostini.

Who doesn't love the classic pairing of prosciutto and melon? A turn on the grill only intensifies the sweet-and-salty flavor profile this appetizer is famous for.

This rustic tapenade really is so easy; a trip to the olive bar followed by a quick warm-up in a skillet, and you're well on your way to having a gourmet-level accompaniment to a cheese and antipasti platter.

A homemade hummus is a small step up in effort from store-bought, but the payoff is huge. Serve this creamy white bean version alongside seasonal crudité and pita chips.

To brighten up (and lighten up) the standard baked brie while still keeping it in the super-easy appetizer realm, we took our flavor cues from the South of France. Roasting cherry tomatoes—even when they are out of season—with woodsy thyme turns them into an umami-bomb of sweet and tart flavor that stands in perfect contrast to the decadent, creamy cheese.

Store-bought puff pastry dough is the perfect buttery base for this easy tart that features spicy harissa paste, creamy goat cheese, and cooling fresh herbs like mint and parsley.

With a little help from a food processor and a secret ingredient that boasts a high level of acidity, here's a version of guacamole that's not only quicker than your traditional version—it can also be made days ahead with browning.

Clocking in at just five ingredients, this classy canapé is a cinch to make and a real crowd-pleaser for a holiday cocktail party. Not to worry if your pears aren't ripe yet—Martha has you covered.

Another five-ingredient wonder, this recipe begins with a couple of cans of chickpeas and a hands-off stint in a hot oven. The result? A crunchy, spicy, and nut-free snack to put out for company.

Sweet mango, creamy avocado, and fiery habanero join forces with cooling cilantro and tart lime juice to create this fresh, festive salsa. Just add some tortilla chips and consider yourself ready to fiesta.

Smoky bacon, sweet shrimp, and spicy ginger prove you don't need a long list of ingredients to make a tasty appetizer happen—and happen fast, no less. Pair with Maple-Bourbon Cider and prepare to become a household name on the holiday party circuit.

A crowd-pleasing, super-simple starter with French flair, this recipe starts with a pre-baked flatbread from the supermarket. Top it with a mix of ricotta, deli ham, and caramelized onions for an appetizer that's truly formidable!

This light and bright four-ingredient dip is a snap to make, and it's ideal for setting out with crunchy in-season produce for dipping (check out our clever trick for keeping cut veggies ultra-crisp!). Make this recipe even easier by picking up a container of store-bought pesto—we recommend the refrigerated kind because it has a fresher color and flavor.

These streamlined meatballs keep the ingredient list short and sweet by using pre-made sausage, and they're as at home on the holiday appetizer table as they are on a party platter for game day.

Classic ranch gets upgraded from everyday dip to an elegant special-occasion spread in 15 minutes flat thanks to a food processor and MVP ingredients like jarred marinated artichokes and briny anchovies.

In this riff on a classic antipasto platter, these adorable skewers show off just how good these ingredients are together: creamy mozzarella and thinly-sliced prosciutto soften the edges of the hot pickled vegetables and briny olives.

When late summer comes around and you have the bounty of heirloom tomatoes at your fingertips, don't hesitate to let them shine in this super simple appetizer.

A combination of smoky chipotles, tart lime juice, and assertive red onion soak their way into every black bean, resulting in an ultra-flavorful (and ultra-easy) salsa for tortilla or sweet potato chips.

On game day, bring pub-style food to your coffee table with this (mostly) hands-off, fryer-free recipe that uses two types of mustard and orange marmalade to make irresistibly sweet-and-sticky chicken wings.

Serve this lighter appetizer on Thanksgiving or any special occasion where there will be a lot of rich foods—the clean flavors of quick-pickled shrimp and briny caper berries are sure to make guests eternally grateful.

In this classy little French canapé, the peppery bite of the radish plays off the smooth and salty olive-flecked butter in a great and unexpected way.