Minimize the stress of hosting with these deceptively simple appetizers. Whether you make them in advance or minutes before your party starts, the hors d'oeuvres recipes here will keep you out of the kitchen and mingling with your guests.
You only need three ingredients for this addictive fall finger food -- dried chorizo, parsnips, and green olives, plus pantry staples olive oil and salt. Trust us, your guests won't be able to stop at just one skewer.
The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent mix of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.
