Browning dumplings before steaming gives them a crunchy exterior and provides textural contrast to the filling.
Asian-Style Baby Back Ribs
Baby back ribs get Asian flair from ingredients like tamari and hoisin sauce.
Pork Egg Rolls
Pack your freezer with premade rolls and you’ll never need to order takeout again.
Red-Curry Shrimp Dumplings
Although the flavors in these dumplings might sound exotic, the ingredients can be found in the Asian section of most grocery stores.
Lemongrass Beef Skewers
Channel the flavors of Thailand in these party-friendly skewers.
Chilled Tofu, Japanese-Style
Silken tofu is the star of this customizable dish.
Spicy Grilled Shrimp
They might be shrimpy, but these little guys still deliver a wallop of spice.
Sweet-and-Sour Chicken Wings
A little bit sweet, a little bit salty, these baked wings pack a lot of flavor.
Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups
Instead of threading chunks of meat on to skewers, this Vietnam-inspired recipe is made with a ground meat mixture.
Spring Rolls with Carrot-Ginger Dipping Sauce
Loaded with veggies, these packages are yummy and full of nutrients.
Steamed Pork Buns
Soft buns snuggle up to juicy pork belly in this recipe from Momofuku chef David Chang.
Asian Crab Cakes
Bite-size crab cakes are topped with delicate pieces of pickled ginger.
Instead of the usual hummus or guac, try a creamy dip made from edamame.
Beef and Asparagus Negimaki
Rolling beef around spears of crisp asparagus is an elegant presentation.
Chicken-and-Shrimp Egg Rolls
A surf-and-turf of sorts, these combine shrimp and chicken into one package.
Shrimp-and-Mint Summer Rolls
Rolling sushi at home is easy with the help of a bamboo mat.
Edamame with Sesame Salt
Edamame gets an extra textural element thanks to ground sesame seeds and salt.
Sophisticated Fish Sticks
Fish sticks aren’t just for kids anymore. This sophisticated twist on a classic requires only four ingredients.
The first potstickers were created by accident, but with such tasty textures and flavors, we deem it a happy one.
Broiled Shrimp Toasts
Fire up the flames to make these dim sum favorites.
Chicken Satay with Peanut-Chutney Sauce
The savory dipping sauce for these skewers is made with a pantry staple: smooth peanut butter.