Entertaining Asian Appetizers By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Published on October 10, 2012 Share Tweet Pin Email Trending Videos Egg rolls, skewers, dumplings and more; these Asian-inspired delicacies make great finger foods. A bit of spice and flavors such as soy sauce, red curry, and lemongrass give these dishes international intrigue. 01 of 22 Pot Stickers Browning dumplings before steaming gives them a crunchy exterior and provides textural contrast to the filling. View Recipe 02 of 22 Asian-Style Baby Back Ribs Baby back ribs get Asian flair from ingredients like tamari and hoisin sauce. View Recipe 03 of 22 Pork Egg Rolls Pack your freezer with premade rolls and you’ll never need to order takeout again. View Recipe 04 of 22 Red-Curry Shrimp Dumplings Although the flavors in these dumplings might sound exotic, the ingredients can be found in the Asian section of most grocery stores. View Recipe 05 of 22 Lemongrass Beef Skewers Channel the flavors of Thailand in these party-friendly skewers. View Recipe 06 of 22 Chilled Tofu, Japanese-Style Sang An Silken tofu is the star of this customizable dish. View Recipe 07 of 22 Spicy Grilled Shrimp They might be shrimpy, but these little guys still deliver a wallop of spice. View Recipe 08 of 22 Sweet-and-Sour Chicken Wings A little bit sweet, a little bit salty, these baked wings pack a lot of flavor. View Recipe 09 of 22 Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups Instead of threading chunks of meat on to skewers, this Vietnam-inspired recipe is made with a ground meat mixture. View Recipe 10 of 22 Spring Rolls with Carrot-Ginger Dipping Sauce Digital Cart Two Loaded with veggies, these packages are yummy and full of nutrients. View Recipe 11 of 22 Steamed Pork Buns Soft buns snuggle up to juicy pork belly in this recipe from Momofuku chef David Chang. View Recipe 12 of 22 Asian Crab Cakes Bite-size crab cakes are topped with delicate pieces of pickled ginger. View Recipe 13 of 22 Edamame Spread Instead of the usual hummus or guac, try a creamy dip made from edamame. View Recipe 14 of 22 Beef and Asparagus Negimaki Rolling beef around spears of crisp asparagus is an elegant presentation. View Recipe 15 of 22 Chicken-and-Shrimp Egg Rolls A surf-and-turf of sorts, these combine shrimp and chicken into one package. View Recipe 16 of 22 Shrimp-and-Mint Summer Rolls Mint adds a pop of fresh flavor to these summer rolls. They can also be made vegetarian or with chicken. View Recipe 17 of 22 Vegetable Sushi Luca Trovato Rolling sushi at home is easy with the help of a bamboo mat. View Recipe 18 of 22 Edamame with Sesame Salt Edamame gets an extra textural element thanks to ground sesame seeds and salt. View Recipe 19 of 22 Sophisticated Fish Sticks Johnny Miller Fish sticks aren’t just for kids anymore. This sophisticated twist on a classic requires only four ingredients. View Recipe 20 of 22 Shrimp Potstickers The first potstickers were created by accident, but with such tasty textures and flavors, we deem it a happy one. View Recipe 21 of 22 Broiled Shrimp Toasts Fire up the flames to make these dim sum favorites. View Recipe 22 of 22 Chicken Satay with Peanut-Chutney Sauce The savory dipping sauce for these skewers is made with a pantry staple: smooth peanut butter. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit