Food & Cooking Recipes Breakfast & Brunch Recipes Alpine Muesli 3.2 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andrew McCaul Prep Time: 20 mins Total Time: 3 hrs 50 mins Servings: 8 Leftover muesli can be stored up to three days in the refrigerator. Garnish it with sliced fruit just before serving. Recipe adapted from Canyon Ranch, multiple locations. Ingredients ⅔ cup plain low-fat yogurt (not Greek) ⅔ cup low-fat milk 1 teaspoon pure vanilla extract Pinch of salt 1 ½ cups rolled oats (not quick-cooking) ¼ cup plus 1 tablespoon honey, divided ⅔ cup fresh orange juice (from 2 oranges) 2 medium Granny Smith apples 4 ½ ounces natural skin-on almonds, chopped (1 cup) 2 cups finely chopped plums, strawberries, and pears 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish Directions Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight. Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey. Cook's Notes Healthy TrickInstead of treating fruit as a cereal topping, cut calories by using more fruit than grain. The same holds true for vegetables with pasta. Rate it Print