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Banana-Leaf-Wrapped Grouper with Curry Sauce

Recipe photo courtesy of Andrew McCaul

Frozen banana leaves, which are inedible, are available at Asian markets. If you can't find them, parchment works just as well. Recipe adapted from Amanyara Resort, in Turks and Caicos.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Healthy Trick
Top fish with sauce before steaming it in a banana leaf or parchment to deeply infuse it with flavor.

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