For an even smokier flavor, roast the poblano chiles.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.

    Advertisement
  • Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.

Reviews (1)

31 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
08/04/2012
Making this again today. Prepared it a few weeks ago and really enjoyed it.