Rating: 3.84 stars
31 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0

For an even smokier flavor, roast the poblano chiles.

Martha Stewart Living, August 2012

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Credit: Johnny Miller

Recipe Summary test

prep:
15 mins
total:
2 hrs
Servings:
8
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.

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  • Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.

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Reviews (1)

31 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
08/04/2012
Making this again today. Prepared it a few weeks ago and really enjoyed it.