New This Month

Watch

Skillet Corn, Edamame, and Tomatoes with Basil Oil

5
4
3
2
1
98
Recipe photo courtesy of Andrew Purcell

You can cook this dish on the stove or on a grill heated to medium-high.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A New Skillet Set
For a fresh update on succotash, replace lima beans with edamame.

Similar Recipes

Reviews

5
4
3
2
1
98
How would you rate this recipe?
98
  • sazerac
    9 AUG, 2014
    Wow this is spectacular. Such a perfect summer side dish. Look forward to making this again and again!
    Reply
  • MS11228404
    9 AUG, 2012
    Delicious! And we didn't have basil so I substituted fresh parsley which was very pleasing. Looking forward to making it with basil.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes