35 Crowd-Pleasing Crostini and Bruschetta Appetizer Recipes

Tomatoes in a variety of colors add a festive element to this party snack.

The classic pairing of star anise and silky chicken liver tops these sophisticated crostini. 

 

Toss flame-kissed peppers and juicy cherry tomatoes with briny capers, red-wine vinegar, and olive oil for a flavor-packed toast topping. Finish with shaved Parmesan.

Seeking healthy finger food? Look no further than these protein-packed toasts. The meaty sardines are a great foil for garlicky spinach pesto and sweet currants.

Make the briny anchovy butter for this rustic presentation by simply stirring a few ingredients together.

A hearty appetizer you can make with all pantry ingredients? Sign us up! Canned chickpeas, tomatoes, and tuna never tasted so good.

Creamy ricotta cheese makes a delicious base for all kinds of crostini. If you're feeling savory, drizzle with olive oil and cracked pepper or top with tomato-anchovy salad or roasted broccoli rabe. We also love adding salty salami, roasted tomatoes, or rosemary-flavored lima beans. Want to go sweet? Try pear and walnuts; lemon, basil, and honey; and cherries and lemon zest.

Luxurious melted chocolate covers crunchy toast in this dessert-like appetizer offering. 

The classic pairing of sweet melon and salty prosciutto is enhanced by a splash of vinegar. The cured meat also shines solo in our Prosciutto-Basil Crostini.

Laying a slice of mozzarella over the toast while it’s still warm melts the cheese ever so slightly.

This colorful toast is topped with a mashup of roasted, charred carrots and tangy goat cheese.

A hint of spice from crushed red pepper complements the fava beans in this mix.

The briny, salty flavors of olives and capers and sweet roasted peppers meld in this tasty mix.

Mint pairs beautifully with the sweetness of bright green peas. Prosciutto is just icing on the crostini.

Mozzarella always gets top billing when it comes to tomato dishes, but salty feta cheese is an equally worthy partner. Try it with garlicky roasted tomatoes and fresh basil on toast.

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf.

Cooking kale till it’s just wilted gives a nice texture contrast to the crunch of the toasted baguette.

The soft, charred tomatoes and the bread for this bruschetta can both be put on the grill.

These bites come together in a flash with the help of store-bought ingredients.

Lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies in this bruschetta.