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Gougeres

Recipe photo courtesy of Frederic Lagrange
Source: Martha Stewart Living, August 2012
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8
  • Michelle Soomro
    2 SEP, 2014
    I made these several times and they are easy and delicious. Don't let the pastry bit throw you-just follow the directions. The only difficult thing was not eating them all before serving them to guests. I like a little extra cheese-cause everything is better with cheese! I have also made them with different kinds of cheese (so maybe they are technically something other than gougeres). I love the original version best. Right out of the oven when no one is looking:)
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