Use this recipe to make Baked Alaska Bombe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries and sugar in a saucepan. Bring to a boil, stirring to break up fruit. Reduce to a simmer, and cook 5 minutes. Remove from heat, and working in batches, puree mixture. Pour through a fine sieve into a bowl (you should have 1 1/2 cups). Refrigerate until cold, about 30 minutes.

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  • Reserve 2 tablespoons for coulis. Freeze remaining mixture in an ice cream maker according to manufacturer's directions, then transfer directly to bombe mold.

Reviews (2)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/13/2014
love this recipe. I've made the sorbet twice and is superb!!!. Perfect for the summer season
Rating: Unrated
12/13/2014
love this recipe. I've made the sorbet twice and is superb!!!. Perfect for the summer season