• 46 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.

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  • Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.

Reviews

46 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 1