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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.

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  • Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.

  • Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.

Reviews (1)

11 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/12/2013
This gave me a bright idea of making use caviar. So nutritious and delicious like the recipes from gourmandia.com… For this easy appetizers, the caviar goes well with the salmon;